Liquid Glucose CONF is also known by the names Glucose Syrup or Corn Syrup. This syrup based solution is made using rice and corn. This aqueous solution is first purified then concentrated to necessary solids. Our offered Liquid Glucose CONF is best featured for preventing crystallization in various foods, reducing the level of sweetness in candies, perfect shaping of frozen desserts, enhancing moisture and crispiness of various food items. It also proves to be a necessary ingredient in vitamin tonics and cough syrups.
Specification :
Determination |
Specification |
Results |
Total Solids % by mass |
|
84.60 |
Sulphated Ash % by mass |
0.60 Max |
0.21 |
PH of 50% solution |
4.80 to 5.50 |
5.15 |
Dextrose Equivalent % by mass |
38.00 to 45.00 |
42.08 |
Sulphur Dioxide, ppm |
400.00 Max |
280.00 |
Arsenic, ppm |
1.00 |
Complies |
Copper, ppm |
5.00 Max. |
Complies |
Lead, ppm |
2.00 Max. |
Complies |
Free acidity ( ml of 0.1 N NaOH per 5 gm) |
0.60 Max |
0.28 |
Starch |
Absent |
Absent |
Organic Volatile Impurities |
Absent |
Absent |