Maize Starch USP works as an active agent in thickening a variety of food items such as sauce, pudding, soup, pasta, gravy, cream, and more. This starch is ideal for using in desserts and coatings. Many companies prefer our offered Maize Starch USP over flour alone because rather than opaque, it forms translucent mixture. This starch is considered a power house of calories which is why it is used majorly in baking industry. For attaining perfection in gelling and texturizing, no other product but this makes a perfect fit.
Specifications :
pH | 4.00-7.00 |
Moisture (LOD) | 15.00% Max |
Residue on ignition | 0.60% Max |
Iron | 10µg/gm Max |
Oxidising Substances | 20µg/gm calculated as H2O2 Max |
Sulphur Di-oxide | 50µg/gm Max |