Potato Starch (Food Grade)

Product Description

Potato starch is a fine, white powder derived from potatoes, known for its neutral taste and large, oval-shaped granules. It has a low gelatinization temperature of around 140-149F (60-65C), allowing it to form a clear, gel-like consistency when cooked. This makes it a versatile thickening agent for soups, sauces, and gravies. In baking, potato starch improves texture and moisture, making baked goods softer and fluffier. It is also a crucial ingredient in gluten-free recipes, providing structure and elasticity. Additionally, its high amylose content makes it ideal for creating a crispy coating for fried foods.