Maize Starch IP

Maize Starch IP

35000.00 - 38000.00 INR/Twenty-Foot Container

Product Details:

  • Product Type Maize Starch IP
  • Form Powder
  • Color White
  • Shelf Life 5 Years
  • Packaging Bag
  • Moisture 15%
  • Pack Size 25Kg to 50Kg
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Maize Starch IP Price And Quantity

  • 500 Kilograms
  • 35000.00 - 38000.00 INR/Twenty-Foot Container

Maize Starch IP Product Specifications

  • White
  • Maize Starch IP
  • 25Kg to 50Kg
  • Bag
  • Powder
  • 5 Years
  • 15%
  • 99%

Maize Starch IP Trade Information

  • Cheque
  • 20 Kilograms Per Day
  • 1 -2 Days
  • Yes
  • Free samples are available
  • HDEP Bag
  • All India

Product Description

Maize Starch IP is available in white powdered form provided in fine consistency. This is formulated using high quality ingredients in pure form utilizing modern production process as per Indian Pharmacopoeia Standards. This consists of Polysaccharide granules sourced from the caryopsis of Zea mays Linn as well as Maize of corn. It is widely used as binders, fillers, coating as well as dusting media.  

Product Details :

Shelf Life

Five Years From The Date Of Production

Physical form

Very fine Powder

Colour

White to Off-White

Granulation

Through BS  100,99per.

Package

3 Ply Laminated Paper HDPE bags.

Net Weight

25kg 50kg

Storage

Keep Product away from water, humidity and high temperature to avoid moisture absorption

Technical Specifications :

Characteristics

Specifications

Identification

Polyhedral granules, 2 to 23m in diameter

A thin & cloudy mucilage should produced

A dark blue colour should produced, which disappers on heating and reappears on cooling

Solubility

Practically insoluble in cold water & in ethanol (95per.)

Acidity

Not more than 2.0 ml of 0.1 Sodium hydroxide is required to change the colour of the solution

Fluorescence

No Fluorescence under screened UV light

pH

4.00 7.00

Iron per.

40 ppm Max

Moisture (LOD)

15.00per. Max

Oxidising Substances

No distinct brown or blue colour should be observed

Sulphated ash

0.60per. Max

Microbial Limits 

Escherichia Coli

Absent  1kg

Salmonellae

Absent  10kg

Shigella

Absent 10kg

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